One-Pot Beef Noodle Soup

Have you ever craved Taiwanese beef noodle soup but you're way too lazy to make it from scratch? This recipe is your answer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a pot, add 2 cups of beef broth, tomato paste, doubanjiang, soy sauce, 5 spice powder, garlic, and ginger. Bring to a boil.

Step 2

Add a handful of wheat noodles into the pot and once it's almost cooked, add in some bok choy and sliced beef.

Step 3

Turn the heat off, season with a splash of black vinegar and add some chopped pickled mustard greens