By Patrick Kong
One-Pot Beef Noodle Soup
3 steps
Prep:5minCook:15min
Have you ever craved Taiwanese beef noodle soup but you're way too lazy to make it from scratch? This recipe is your answer.
Updated at: Fri, 31 May 2024 08:05:48 GMT
Nutrition balance score
Good
Glycemic Index
71
High
Glycemic Load
42
High
Nutrition per serving
Calories530.2 kcal (27%)
Total Fat12.3 g (18%)
Carbs56.7 g (22%)
Sugars5 g (6%)
Protein50.6 g (101%)
Sodium3307.8 mg (165%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a pot, add 2 cups of beef broth, tomato paste, doubanjiang, soy sauce, 5 spice powder, garlic, and ginger. Bring to a boil.
Pot
beef broth2 cups
tomato paste1 tsp
doubanjiang1 tsp
soy sauce1 Tbsp
garlic clove1 
ginger
5 spice powder½ tspStep 2
Add a handful of wheat noodles into the pot and once it's almost cooked, add in some bok choy and sliced beef.
wheat noodles1 serving
bok choy1 
beef150gStep 3
Turn the heat off, season with a splash of black vinegar and add some chopped pickled mustard greens
pickled mustard greens
black vinegar1 tspNotes
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