Mexican Rub (Bulk Mix)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories474.9 kcal (24%)
Total Fat8.3 g (12%)
Carbs87.4 g (34%)
Sugars66.4 g (74%)
Protein10.7 g (21%)
Sodium3551.9 mg (178%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add all dry ingredients to a jar and combine.
Step 2
When you use, take 1/4 c of rub and add 4-6T Tomato Sauce and 2T apple cider vinegar (or plain vinegar) . Combine and spread over meat before slow cooking.
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