Shortbread from Emma's Grandpa

Makes about 40 (number not accurate as depends on the thickness of the dough rolled and choice of cookie cutter)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cream butter.

Step 2

Add icing sugar slowly and whisk to incorporate.

Step 3

Add flour and mix in using a spatula.

Step 4

Once mixture incorporated, knead a little until dough looks uniform and mixed. Roll out to about 0.5cm thick and cut with desired shape.

Step 5

Place on a lined baking tray and bake for 12 mins or until just before golden at 180C fan-forced.

Step 6

Coat in caster sugar once cooled.