Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
5
Low
Nutrition per serving
Calories60.7 kcal (3%)
Total Fat3.7 g (5%)
Carbs6.4 g (2%)
Sugars1.6 g (2%)
Protein0.5 g (1%)
Sodium29.1 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cream butter.
Step 2
Add icing sugar slowly and whisk to incorporate.
Step 3
Add flour and mix in using a spatula.
Step 4
Once mixture incorporated, knead a little until dough looks uniform and mixed. Roll out to about 0.5cm thick and cut with desired shape.
Step 5
Place on a lined baking tray and bake for 12 mins or until just before golden at 180C fan-forced.
Step 6
Coat in caster sugar once cooled.
