Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Instructions
Step 1
In a bow, whisk together the eggs, chives, and salt.
Step 2
Heat the oil or butter in a sauté pan over medium heat.
Step 3
Add the egg mixture to the pan, and cook, stirring occasionally until almost set, about 4 minutes. Stir in the salmon and continue to cook for 1 minute longer.
Step 4
Makes 4 servings
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












