Nutrition balance score
Unbalanced
Glycemic Index
4
Low
Glycemic Load
0
Low
Nutrition per serving
Calories183.3 kcal (9%)
Total Fat12.6 g (18%)
Carbs1 g (0%)
Sugars0.5 g (1%)
Protein15.5 g (31%)
Sodium528 mg (26%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bow, whisk together the eggs, chives, and salt.
Step 2
Heat the oil or butter in a sauté pan over medium heat.
Step 3
Add the egg mixture to the pan, and cook, stirring occasionally until almost set, about 4 minutes. Stir in the salmon and continue to cook for 1 minute longer.
Step 4
Makes 4 servings
Notes
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