Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories22.6 kcal (1%)
Total Fat1.4 g (2%)
Carbs0.5 g (0%)
Sugars0.3 g (0%)
Protein1.9 g (4%)
Sodium40.8 mg (2%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees F and spray mini muffin pan with nonstick spray.
Step 2
Crack eggs into large measuring cup along with a pinch of salt and whisk together. Pour eggs into muffin pan, distributing evenly (leaving a little room at the top to add vegetables).
Step 3
Add the vegetables evenly to the eggs.
Step 4
Place in oven for approximately 10-12 minutes.
Step 5
Enjoy right away or store in freezer.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Fresh