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By John Headland
Pan-Fried Beer and Onion Bratwurst
7 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 14:10:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
3
Low
Nutrition per serving
Calories419.4 kcal (21%)
Total Fat34.7 g (50%)
Carbs7 g (3%)
Sugars3.5 g (4%)
Protein14.2 g (28%)
Sodium851 mg (43%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat a pan over medium-high heat.
Step 2
Add butter and melt until light brown.
Step 3
Sear bratwursts for about 2 minutes on each side until golden brown.
Step 4
(Optional) Add sliced onion and beer to pan. Bring beer to boil and don't cover pan in step 5.
Step 5
Flip bratwursts and cover pan. Cook over medium-low heat for 5 minutes.
Step 6
Flip and continue to cook through for 4 minutes until internal temp of 160°F.
Step 7
Wait 5 minutes to cut so the brats are juicy. Enjoy!
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Crispy
