Curried Sausages

Absolutely delicious. I made the gravy like I would a regular gravy with a standard roux. I just mixed the curry powder into the flour before adding butter and roasted chicken Better Than Bullion. I also cooked the carrots beforehand so they weren't crunchy.

Add sultanas

This is a great recipe, easy for after work dinner, great taste and we served it with jacket / baked potatoes

Made this multiple times, so easy and really nice flavour

This is a good hearty dish. Hack: Rather than add the flour, then the curry and then the chicken broth one after another, I made a curry roux by combining all three and adding it to the skillet. When I first tasted the curry, I found it to be a bit bitter. To better balance the flavour profile, I added about 200 mL of coconut milk. In additon, next time would also add a couple of potatoes cut into cubes. That said, I served the curry over rice and found it to be very filling.

I used hot curry powder and measured with my heart. Turned out delicious but be careful the sauce stains white benches! I used chorizo sausages which was so good, having again this week with different sausages so will see how that goes

The only thing I would change is the amount of salt in the recipe. Decrease it to 1/4 teaspoon. Same with the pepper. Decrease to 1/4 teaspoon

It was ok, nothing to rave home about

Tasty. Would pre-cook carrots next time.

I add more curry for flavour and thickened cream right at the end makes it super yummy

Added mango chutney instead of sugar but otherwise stuck to recipe and delicious

Delicious. Old childhood favourite. I just make it as a sauce and pour on top of the sausages. No need for sugar.

Used beef sausages but still turned out delicious

I did it the way it says in the recipe but found that it was really lumpy. Started again and put the chicken stock after the curry powder and made a slurry out of cornflour and added it after the stock. Worked a treat. Also added 3 cups of chicken stock.

I add slightly less curry powder as it's too spicy for the kids.

Nice strong curry flavour, served it with rice and even my 7 year old liked it, will be added to our favourites

I added diced bacon to mine and had it with bread was so good to this is the second time I have used your recipe ☺️

It was yum. Don’t watch the video if you are going to follow every step of it as they forget to show to put flour. Other than that it was delicious and I would make again if I have sausages to spare 😊

I usually accompany with mashed potatoes or savoury rice 😊