Fried sausage burger

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Step 1

Cut the onion into thin slices. Heat the oil in the pan. Reduce the heat to medium

Step 2

Add the onions and fry until they are translucent. Then drizzle on the honey and let the onions caramelize, stirring occasionally.

Step 3

Roll up the sausage into a snail and secure with wooden skewers. Depending on the length, 2 or more sausages can be used for one snail.

Step 4

Heat the oil in the pan. Leave the heat on high. Add the sausages and fry for 2-3min each side until golden brown.

Step 5

In the last minute place one slice of emmental cheese and cheddar cheese on 2 sausage snails. Let it melt.

Step 6

Spread one sausage snail with bbq sauce. Place the salad, sauteed onions and tomato slice on top.

Step 7

Place the second sausage snail on top. Repeat the previous steps.

Step 8

Finish with the sausage snail that has no cheese on top.