Tom Gauger's Winning Key Lime Pie

Ingredients! A large baked pie shell cooled, or a graham cracker crust 2 1/4 cups canned Eagle Condensed Milk (2 cans) 3 egg yolks - Whisk only 3/4 cup plus 2 tablespoons key lime juice

Updated at: Mon, 23 Dec 2024 04:45:48 GMT

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Ingredients

4 servings

Pie shell

or graham cracker crust

2 x 2 ¼ cupscans eagle condensed milk

3egg yolks

14 TBspskey lime juice

or 3/4 cup plus 2TBsps

Instructions

Step 1

In a medium bowl beat yolks until thick and light lemon in color. Blend in condensed milk using whisk for everything - no mixer. Gradually add lime juice - the mixture - the mixture will thicken with addition of juice. Pour into pie shell. Top with whipped cream or Cool Whip. Needs to set in refrigerator for a few hours before serving.

Whisk

Step 2

Blend in condensed milk using whisk for everything - no mixer. Gradually add lime juice - the mixture - the mixture will thicken with addition of juice.

Step 3

Pour into pie shell. Top with whipped cream or Cool Whip. Needs to set in refrigerator for a few hours before serving.