Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories462.6 kcal (23%)
Total Fat31.4 g (45%)
Carbs45.2 g (17%)
Sugars26.9 g (30%)
Protein6.9 g (14%)
Sodium93.1 mg (5%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Dressing
Instructions
No instructions yet
Notes
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