Jan Breen's French-method macarons

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Step 1

Set oven to 280°F fan.

Step 2

Add caster sugar gradually to the egg whites on medium speed, then set to second highest speed to form super stiff meringue.

Step 3

Sift in almond flour and powdered sugar together.

Step 4

Macaronage until desired texture is achieved. Add food colouring if wanted.

Step 5

Pipe desired shapes.

Step 6

Rest until no longer sticky to the touch, 10-15 minutes.

Step 7

Lower oven temperature to 265°F fan. Bake 15-20 minutes.

Step 8

Oven shower for 3 minutes.