By Roxane P-Fournier
Jan Breen's French-method macarons
8 steps
Prep:1hCook:20min
Updated at: Thu, 17 Aug 2023 00:17:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories92.5 kcal (5%)
Total Fat3.9 g (6%)
Carbs12.8 g (5%)
Sugars12 g (13%)
Protein2.3 g (5%)
Sodium9.1 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Set oven to 280°F fan.
Step 2
Add caster sugar gradually to the egg whites on medium speed, then set to second highest speed to form super stiff meringue.
Step 3
Sift in almond flour and powdered sugar together.
Step 4
Macaronage until desired texture is achieved. Add food colouring if wanted.
Step 5
Pipe desired shapes.
Step 6
Rest until no longer sticky to the touch, 10-15 minutes.
Step 7
Lower oven temperature to 265°F fan. Bake 15-20 minutes.
Step 8
Oven shower for 3 minutes.
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!
