![Jillian Graham](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1680960662/v3/users/uploads/9f650576598bf3caae9240f05fc6916b.jpg)
By Jillian Graham
Roasted Garlic and Tomato Basil Soup with Three Cheese Bacon Gr
9 steps
Prep:20minCook:1h
Soup and grilled cheese. The best comfort food.
Updated at: Thu, 17 Aug 2023 02:51:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1270.4 kcal (64%)
Total Fat99.9 g (143%)
Carbs33.9 g (13%)
Sugars9.6 g (11%)
Protein60.6 g (121%)
Sodium3028.2 mg (151%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400 degrees
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Cut tomatoes in half and cut the top off of the garlic. Put on a baking sheet. Drizzle olive oil, salt, and pepper and bake for about 40 minutes.
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
![Knife](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Knife.png)
![Baking sheet](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Baking_Sheet.png)
Step 3
Put onions in pan with butter and caramelize them.
![Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416593/custom_upload/0fd2f84dc934cdfe6b89dd6bd35876a5.jpg)
Step 4
Remove tomatoes and garlic from oven. Put in blender with onions and basil. Blend until almost smooth.
![Blender](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1617347277/custom_upload/024ab8b96ed52d1bb8b74d800f0b1ed8.jpg)
Step 5
Put blend into pan with oregano. Add salt and pepper and a cup of water. Add the bouillon. Stir and simmer on low for about 10 minutes.
![Cooktop](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864679/custom_upload/cooktop.png)
![Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416593/custom_upload/0fd2f84dc934cdfe6b89dd6bd35876a5.jpg)
Step 6
Cook bacon in a separate pan until crispy. Leave some back grease in pan.
![Pan](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416593/custom_upload/0fd2f84dc934cdfe6b89dd6bd35876a5.jpg)
Step 7
Add sourdough to the pan, put cheese on bread, then bacon, and then more cheese, and top slice of bread. Cook until crispy on both sides.
Step 8
Once done, pour into bowl, and cut sandwich in half.
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
![Knife](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Knife.png)
Step 9
Enjoy.
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