1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories144.6 kcal (7%)
Total Fat7.7 g (11%)
Carbs18.5 g (7%)
Sugars13.9 g (15%)
Protein1.7 g (3%)
Sodium53.4 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
1. Preheat oven to 350 degrees. 2. Sift flour, cocoa powder, baking powder and salt together. 3. Melt butter and sugar together in a medium saucepan over medium heat. 4. Remove from heat and add in chocolate pieces, stirring until melted. 5. Beat in eggs and vanilla. 6. Add flour mixture. Mix until smooth. 7. Spread into greased 9 inch pan. 8. Bake 25 to 30 minutes. Cool. Cut into Squares.
OvenPreheat
