Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories3346 kcal (167%)
Total Fat167.1 g (239%)
Carbs279.8 g (108%)
Sugars249.7 g (277%)
Protein203.6 g (407%)
Sodium11402.6 mg (570%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Place salmon in a large baking pan.
Step 3
Place garlic cubes, olive oil, and lemon juice on the salmon, and massage to coat the whole salmon.
Step 4
Marinate at room temperature for 15
Step 5
Bake covered for 15 minutes.
Step 6
Meanwhile, in a small saucepan, place teriyaki sauce, honey, and cornstarch slurry.
Step 7
Mix well and bring to boil over medium-high heal
Step 8
Boil for 10 minutes, watching that it doesn't overboil.
Step 9
Remove salmon from the oven, uncover, pour the sauce over it, and bake for an additional 20 minutes.
Step 10
When salmon is out of the oven, baste with the sauce
Step 11
To serve, transfer salmon to a serving platter and drizzle with some of the sauce.
Step 12
Top with sesame seeds and scallions.
Step 13
If desired, strain leftover sauce and serve on the side.
Notes
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