Low-carb sashimi salad with sriracha mayo

Name: Low-carb sashimi salad with sriracha mayo
Prep time: 35 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 4 tbsp tamari soy sauce; 2 tsp sesame oil; 2 limes; 1 tbsp light olive oil; 1 tbsp ground ginger; 1 2/3 tbsp sesame seeds; 1 red chili pepper; 1 1/2 lbs salmon, boneless fillets; salt (optional); 2 scallions; 1 cucumber; 1 carrot; 1 avocado; 2/5 cup fresh cilantro; 2 tbsp rice vinegar; 1/2 tbsp sriracha sauce; 1/2 cup mayonnaise; 1 garlic clove

Instructions

Prep:35min

Tender sashimi-grade raw salmon gets a dollop of zesty mayo sauce and a side salad of fresh crispy veggies and creamy avocado. It's the perfect low-carb, keto lunch with lots of protein and healthy fat — and a terrific taste.

Updated at: Thu, 21 Nov 2024 12:26:37 GMT