Glazed Salmon Sushi Roll Bowl

Name: Glazed Salmon Sushi Roll Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 1.5 pounds organic wild caught salmon; 1 tablespoon honey; 1 tablespoon organic coconut amino’s; 1 teaspoon toasted sesame oil; 1 cup organic shredded carrot; One cup sliced organic cucumber; 1-2 fresh mangos sliced; One package plain riced cauliflower; 1/4 tsp Salt; 1/4 tsp ground ginger; 1/4 tsp garlic powder; 1/2 cup organic coconut amino’s; 1-2 teaspoons ground ginger; 1/2 cup avocado mayo; 1/2-1 Tablespoon Sriracha; Sesame seeds optional; Green onion optional

6 steps

Prep:15minCook:15min

Delicious and versatile! I love that bowls can be built or “un” built in multiple ways to serve even the pickiest eaters! See pics in comments below for options!

Updated at: Thu, 17 Aug 2023 04:59:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories497.7 kcal (25%)

Total Fat25.6 g (37%)

Carbs35 g (13%)

Sugars24.3 g (27%)

Protein36.5 g (73%)

Sodium1739.8 mg (87%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundswild caught salmon

organic

1 tablespoonhoney

1 tablespooncoconut amino

organic

1 teaspoontoasted sesame oil

1 cupcarrot

1 cupcucumber

1 packagericed cauliflower

plain

¼ tspsalt

¼ tspground ginger

¼ tspgarlic powder

½ cupcoconut amino

organic

1 teaspoonsground ginger

½ cupavocado mayo

0.5 TablespoonSriracha

Instructions

Step 1

Preheat oven to 400 degrees. Place Salmon on parchment lined baking sheet. (I also add a can of rinsed and drained chick peas to the pan for my kiddos that don’t eat salmon)

Baking sheet

Parchment paper

OvenPreheat

Step 2

Mix glaze: honey, coconut amino‘s, sesame oil. Brush over salmon. Place in oven for approximately 15 minutes.

OvenHeat

Step 3

Sauté riced cauliflower in pan in stove over medium heat about 10 min. When half cooked through sprinkle with ginger, garlic powder and salt to taste. Approx 1/4 tsp each.

Pan

CooktopHeat

Step 4

Cut cucumbers and mangoes.

Step 5

Mix sauces: Ginger “soy” sauce Coconut aminos and ginger Sriracha Mayo Avo Mayo and Sriracha sauce

Step 6

Build bowl starting with Rice cauliflower. Then add the salmon, carrot, cucumber and mango. Top with a couple spoonfuls of ginger soy sauce and a drizzle of Sriracha mayo. Sesame seeds and green onion garnish optional.