Glazed Salmon Sushi Roll Bowl

Delicious and versatile! I love that bowls can be built or “un” built in multiple ways to serve even the pickiest eaters! See pics in comments below for options!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees. Place Salmon on parchment lined baking sheet. (I also add a can of rinsed and drained chick peas to the pan for my kiddos that don’t eat salmon)

Step 2

Mix glaze: honey, coconut amino‘s, sesame oil. Brush over salmon. Place in oven for approximately 15 minutes.

Step 3

Sauté riced cauliflower in pan in stove over medium heat about 10 min. When half cooked through sprinkle with ginger, garlic powder and salt to taste. Approx 1/4 tsp each.

Step 4

Cut cucumbers and mangoes.

Step 5

Mix sauces: Ginger “soy” sauce Coconut aminos and ginger Sriracha Mayo Avo Mayo and Sriracha sauce

Step 6

Build bowl starting with Rice cauliflower. Then add the salmon, carrot, cucumber and mango. Top with a couple spoonfuls of ginger soy sauce and a drizzle of Sriracha mayo. Sesame seeds and green onion garnish optional.