Nice 'n Spicy Balti Butter Chicken

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Step 1

1. Heat the butter and oil in a heavy based pan or wok and sauté the onion, garlic and ginger together with the contents of the top spice layer until golden. 2. Add the chicken with the spices from the second layer and stir-fry on high until browned. 3. Next add the chopped tomatoes, yoghurt, nuts, salt, sugar and the contents of the third spice layer and cook on medium heat until the tomatoes are absorbed and the sauce thickens. 4. Lower the heat, add the cream, coriander leaves and the bottom spice layer and simmer for a further few minutes. 5. Serve on rice or noodles together with traditional curry side dishes.

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