Keema Goat Mince Lettuce Wraps

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Step 1

Get all of the ready as this dish doesn’t take long to cook.

Step 2

Heat the ghee in a lidded frying pan over a high heat. I used a wok. Add the shallots and fry for a few minutes until they just start to go crispy.

Step 3

Add the cumin, fennel seeds and ginger and garlic. Stir fry for another minute you will hear the seeds start to pop.

Step 4

Add the tomato purée and ground spices cook for another minutes stirring so everything is coated.

Step 5

Add the mince breaking it up with a wooden spoon again folding it through the spice mixture so everything is incorporated. Stir fry for about 5 minutes so it browns.

Step 6

Add a splash of water about 50ml and also the peas, put the lid on and simmer for another 5 minutes.

Step 7

Add the salt, pepper and fresh coriander. Stir through and serve with the lettuce leaves. Just use them like a spoon or roll them up like a pancake. Enjoy 😊