Chicken dopiaza

Name: Chicken dopiaza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 tbsp sunflower oil; 2 large onions, chopped; 600g/1lb 5oz skinless, boneless chicken thighs, cut into large bite-size pieces; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp garam masala; ½ tsp turmeric; 2 tsp curry powder; 1 tbsp grated garlic; 1 tbsp grated ginger; 4 plum tomatoes, roughly chopped; 1 yellow pepper, deseeded and sliced; 250ml/9fl oz chicken stock; 100g/3½oz baby spinach; 100ml/3½fl oz double cream; large handful freshly chopped coriander

Instructions

Prep:30minCook:30min

Chicken dopiaza is an easy tomato-based curry that's medium heat with delicious sweet notes from caramelised onions and cream. Serve with cooked basmati rice or parathas. Each serving provides 438 kcal, 37g protein, 15g carbohydrates (of which 11g sugars), 24g fat (of which 10g saturates), 5g fibre and 0.5g salt.

Updated at: Sun, 24 Nov 2024 10:15:37 GMT