Sorrel Cold Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut off sorrel stems and roughly chop the leafs. Discard stems

Step 2

Make sorrel broth by boiling leafs for 5 minutes in 2 litters of water. Steep sorrel in the broth by cooling together in a fridge

Step 3

Cube hard boiled eggs

Step 4

Boil whole potatoes with skin until done, cool down, peel and cube

Step 5

Peel and cube cucumbers, mince green onions and dill

Step 6

In each plate assemble potatoes, eggs, cucumbers, dill, onion and pour sorrel broth.

Step 7

Salt and add apple cider vinegar and sour cream to taste