Spinach Soup

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Step 1

Chop potatoes into chunks

Step 2

Dice onions

Step 3

Press garlic

Step 4

Chop zucchini into 1cm chunks

Step 5

Molinex carrots

Step 6

Chop tomatoes into small chunks

Step 7

Cut spinach (if using chard, chop the stems too!)

Step 8

Chop celery (we use the leaves too!)

Step 9

Add potatoes with minimum amount of water (2 cups) -- 3 min

Step 10

Sautee onion, garlic, carrot, tomatoes, salt and pepper

Step 11

Side prep: Boil eggs and chop into small pieces

Step 12

Add sautee, zucchini, spinach, and celery to big pot with water (can use the potato water) and 2 cups tomato sauce. Bring to a boil

Step 13

Optional: if making lobbio, you can throw the root of the cilantro to the pot

Step 14

Add in potatoes when veggies are tender. Blend with hand blender

Step 15

Drizzle in olive oil when serving

Step 16

Serve with pieces of boiled egg on the side for self serve