Beef and Vegetable Skewers in a Skillet

Beef and Vegetable Skewers in a Skillet. A «juicy» alternative to outdoor grilling.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the beef into 2 cm cubes.

Step 2

Cut the bell pepper and bacon into squares of about the same size as the beef.

Step 3

Cut the onion into small segments.

Step 4

Leave the mushrooms whole, if similar in size as the rest, otherwise, cut them in half.

Step 5

Alternate the meat and vegetable pieces on wooden skewers.

Step 6

Do not press them too tightly and leave about 2 cm empty space on one end of the skewer to facilitate handling.

Step 7

Heat the butter and oil in a pan over medium-high heat.

Step 8

Add the skewers and sauté, with frequent turning, for 8-10 min until the meat has turned brown.

Step 9

Lower the heat to 'medium', then season with salt, pepper, and aromatic herbs.

Step 10

Deglaze with the wine (optional), cook 2 min, then cover and cook a couple more minutes.

Step 11

Place the skewers on the warmed plates, sprinkle with the cooking juices then serve.

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