Filet Mignon with Mustard Cream and Wild Mushrooms
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By Food Network.com
Filet Mignon with Mustard Cream and Wild Mushrooms
Instructions
Prep:15minCook:15min
These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.
Updated at: Thu, 21 Nov 2024 19:04:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Nutrition per serving
Calories2969 kcal (148%)
Total Fat249.3 g (356%)
Carbs24.5 g (9%)
Sugars16.3 g (18%)
Protein148.7 g (297%)
Sodium1877.6 mg (94%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsunsalted butter
1 poundmixed wild mushrooms
such as shiitake and cremini, trimmed
kosher salt
freshly ground pepper
4 x 6 ouncebeef fillets
about 1 1/2 inches thick
1shallot
finely chopped
2 tablespoonsgrainy mustard
1 cupheavy cream
2 tablespoonsfresh flat-leaf parsley
chopped, plus more for garnish, optional
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
