By Simple Skillet

Coconut Macaroons Dipped in Dark Chocolate

Ingredients

8 servings

4 cupscoconut

shredded, unsweetened

1 Tbspsugar

2 tspsalt

2eggs

1 cupsugar

0.5lemon

0.25 pounddark chocolate

Instructions

Step 1

Preheat your oven to 325F

OvenPreheat

Step 2

Mix 2 cups coconut, 1 tbsp sugar, 1 tsp salt

Bowl

Spoon

Step 3

Toast for 5 mins

Pan

Step 4

Mix the toasted coconut with the rest of the coconut

Bowl

Spoon

Step 5

Crack 2 eggs and whisk until fluffy

Bowl

Whisk

Step 6

Slowly mix the 1 cup sugar, 1 tsp salt, and 1/2 lemon into the egg mixture

Bowl

Whisk

Step 7

Fold the coconut into the egg mixture

Bowl

Step 8

Refrigerate for an hour

Bowl

FridgeCool

Step 10

Bake for 25-ish minutes or until light brown

OvenHeat

Baking sheet

Step 11

Melt dark chocolate

Bowl