Coconut Macaroons Dipped in Dark Chocolate

Do you love coconut and dark chocolate? Me too. These were delicious :)

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Step 1

Preheat your oven to 325F

Step 2

Mix 2 cups coconut, 1 tbsp sugar, 1 tsp salt

Step 3

Toast for 5 mins

Step 4

Mix the toasted coconut with the rest of the coconut

Step 5

Crack 2 eggs and whisk until fluffy

Step 6

Slowly mix the 1 cup sugar, 1 tsp salt, and 1/2 lemon into the egg mixture

Step 7

Fold the coconut into the egg mixture

Step 8

Refrigerate for an hour

Step 9

Form into balls of your desired size

Step 10

Bake for 25-ish minutes or until light brown

Step 11

Melt dark chocolate

Step 12

Drizzle with dark chocolate

Step 13

Enjoy!