Stuffed Peppers
100%
0
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories2416.7 kcal (121%)
Total Fat125.5 g (179%)
Carbs113.2 g (44%)
Sugars43.5 g (48%)
Protein209 g (418%)
Sodium5504.2 mg (275%)
Fiber23.1 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep Peppers
Step 2
Brown beef and onion- drain, add rice through salt and pepper
Step 3
Pour tomato sauce on bottom of stuffed peppers. Top with sauce, cover with foil.
Step 4
Bake at 400 degrees for 35-45 min- remove foil. Add cheese and cook for 5 more minutes.
Notes
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