By CE Grayson
Big Batch Cheeseburger Soup
3 steps
Prep:7h
Serving Size: 1 1/2 cups. Meal is nutritionally complete.
Updated at: Thu, 17 Aug 2023 02:47:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories424.4 kcal (21%)
Total Fat24.1 g (34%)
Carbs23 g (9%)
Sugars6 g (7%)
Protein28.8 g (58%)
Sodium984.9 mg (49%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundlean ground beef
1onion
small, chopped
3potatoes
medium, cut into 1/2-inch pieces
3 cupschicken broth
1 ½ cupswhole milk
2carrots
medium, shredded
1stalk celery
finely chopped
1 tablespoondried parsley flakes
½ teaspoonsalt
¼ teaspoonpepper
8 ouncesshredded cheddar cheese
¼ cupsour cream
fresh parsley
chopped, optional
Instructions
Step 1
In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6 to 8 minutes. Drain. Transfer to a 5-quart slow cooker.
Step 2
Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, about 7 to 8 hours.
Step 3
Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley. Makes 10 cups.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
