Slow Cooker Cowboy Casserole

Name: Slow Cooker Cowboy Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 cups potatoes (chopped (Russet or Yukon Gold recommended)); 1 can (15 ounces) kidney beans (drained and rinsed); 1 can (15 ounces) corn (drained); 1 can (15 ounces) tomato sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 cup shredded cheese (optional, for topping); Sour cream and chopped chives (optional, for garnish)

Instructions

Prep:15minCook:6h

The Slow Cooker Cowboy Casserole is a comforting and easy-to-make dish that’s perfect for busy weeknights or meal prep. With layers of ground beef, potatoes, beans, and flavorful seasonings, this casserole is as filling as it is delicious.Whether you’re feeding a hungry family or looking for leftovers that reheat like a dream, this recipe is a guaranteed hit.

Updated at: Sat, 24 Jan 2026 22:27:17 GMT