Beer Braised Short Ribs

Name: Beer Braised Short Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American
Ingredients: 3 pounds boneless beef short ribs, trimmed; Kosher salt and ground black pepper; 10 bay leaves; 8 medium shallots, halved and sliced; 12-ounce bottle amber ale or brown ale or 330-ml bottle; Trappist ale (see headnote); 1⁄2 cup Dijon mustard; 1⁄4 cup lightly packed fresh dill, chopped

4 steps

Prep:20minCook:3h

Updated at: Thu, 17 Aug 2023 02:49:30 GMT

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Ingredients

5 servings

3 poundsboneless beef short ribs

medium, halved and sliced

12 ounceamber ale

or brown ale

Trappist ale

½ cupdijon mustard

¼ cupfresh dill

lightly packed, chopped

Instructions

Step 1

In a 13-by-9-inch baking dish, season the ribs with

Step 2

1 tablespoon salt and 1 teaspoon pepper. Tuck in the bay and shallot, then add the beer. Cover tightly with foil and bake at 325°F for 21⁄2 hours. Remove from the oven and increase the temperature to 425°F. Spread the mustard over the ribs and cook, uncovered, until the mustard has browned, about 30 minutes. Remove and discard the bay. Skim off and discard the fat from the surface of the liquid, then season with salt and pepper. Serve with sauce, sprinkled with dill.

Step 3

Check liquid levels about half way. Add water as needed

Step 4

Serve with Swiss chard & raisins and potatoes