Brown Sugar Pecan Pie

Updated at: Thu, 17 Aug 2023 14:08:21 GMT

Step 1

Instructions Preheat oven to 325F.

Step 2

Place pie dish on a baking sheet and set aside.

Step 3

Melt butter in a small saucepan.

Step 4

Continue cooking over medium heat, stirring occasionally, until slightly browned.

Step 5

Remove from heat and let cool for 10 minutes.

Step 6

Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.

Step 7

Slowly drizzle in melted butter, whisking the entire time until fully incorporated.

Step 8

Stir in pecans,

Step 9

Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.

Step 10

Place the pie on a cooling rack to cool. The pie will settle as it cools.

Step 11

Let it cool completely before slicing and serving

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