braised sardines

if you've never had sardines, this is your sign to try them! they're sweet, spicy, and delicious.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

mix the ingredients for the sauce in a small bowl and set aside

Step 2

add the oil to a pan over medium low heat

Step 3

add the slices of daikon radish to the bottom of the pan

Step 4

add the onion and carrots

Step 5

place the sardines on top of the vegetables

Step 6

pour the sauce on top of the sardines

Step 7

add most of the green onions (reserve rest for garnish) and put the lid on and simmer for 10 minutes

Step 8

remove the lid, spoon the sauce over the sardines and cook for another 10 minutes

Step 9

garnish with remaining green onion and serve with rice