Bisquick Pudding Cake Recipe - (3.9/5)

Name: Bisquick Pudding Cake Recipe - (3.9/5)
Cuisine: American
Ingredients: 1 cup semisweet chocolate chips; 1 1/2 cup Bisquick baking mix; 1/2 cup chopped nuts, if desired; 1/3 cup sugar; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 egg; 1 1/2 cup hot water; 2/3 cup sugar

1 step

Bisquick Pudding Cake. Discover our recipe rated 3.9/5 by 54 members.

Updated at: Thu, 17 Aug 2023 07:01:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2696.8 kcal (135%)

Total Fat102.8 g (147%)

Carbs445.9 g (172%)

Sugars311.9 g (347%)

Protein30.5 g (61%)

Sodium1840.9 mg (92%)

Fiber15 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsemisweet chocolate chips

1 ½ cupbisquick baking mix

½ cupchopped nuts

if desired

⅓ cupsugar

½ cupmilk

2 tablespoonsvegetable oil

1 teaspoonvanilla

1egg

1 ½ cupwater

hot

⅔ cupsugar

Instructions

Step 1

Preheat oven to 350 degrees F. Heat 1/3 cup chocolate chips over low heat until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended. Coupons Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan. Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.

View on keyingredient.com

↑Support creators by visiting their site 😊