Cheddar and Potato Knish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For dough: Mix water, butter and egg together in a bowl of stand mixer fitted with paddle attachment on medium-low speed until combined, about 3 minutes . Add flour, baking powder and salt and mix until dough forms a ball, about 3 to 5 minutes. Transfer dough to large buttered bowl. Cover with plastic wrap and let rest for 1 hour.

Step 2

Meanwhile, cover potatoes with cold water in medium saucepan. Bring to a boil over high heat and cook until fork-tender, about 10 to 15 minutes. Drain and let cool. Mash potatoes, cheese, butter and green onions together in large bowl until smooth. Form potato mixture into 10 balls.

Step 3

Preheat oven to 375°F.

Step 4

Roll dough out on a lightly floured surface into a 20”x12” rectangle with the long side facing you. Cut dough widthwise into 10 equal strips.

Step 5

Place potato balls at the end of each strip. Tightly roll strips around potato balls. Pinch and twist ends of strips to seal. Lay wrapped potato balls, open-side-up, on a parchment paper lined rimmed baking sheet. Brush with egg and bake until golden-brown, about 25 to 30 minutes.

Step 6

Meanwhile, combine sour cream, chives and garlic in small bowl. Season with salt and pepper to taste. Serve knish with sour cream mixture and enjoy.

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