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Parsnip & celeriac bake

1/2

Parsnip & celeriac bake

2/2

By BBC Good Food

Parsnip & celeriac bake

Cook:40min

Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish

Updated at: Thu, 21 Nov 2024 04:08:38 GMT

Nutrition balance score

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Ingredients

0 servings

600gparsnip

peeled and cubed

1kgceleriac

peeled and cubed

4 Tbspdouble cream

1 Tbspsage leaves

50gbreadcrumb

5 Tbspgrated parmesan

1 Tbspolive oil

Instructions

View on BBC Good Food

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Notes

4 liked

0 disliked

Makes leftovers

Delicious

Go-to

Moist

Crispy

Anonymous Tuna· 2 years ago

This is a yearly Christmas favourite for our household. I should probably make it more often really.

CharChar ✨· 2 years ago

Makes leftovers

Parsnip heaven 😋. Parsnips are 15pence a bag in the run-up to Christmas in the UK, so this recipe felt perfect to take full advantage. I upped the ratio of parsnips to celeriac, and I measured the cream and parmesan cheese with my heart haha. I would make it again

Parsnip heaven 😋. Parsnips are 15pence a bag in the run-up to Christmas in the UK, so this recipe felt perfect to take full advantage. I upped the ratio of parsnips to celeriac, and I measured the cream and parmesan cheese with my heart haha. I would make it again

NikkiSelf· 2 years ago

Makes leftovers

I enjoyed this to begin with however it can become a bit sickly if served too much.

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