Sourdough Cheddar Bagels

Serves 9

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put all ingredients into a mixer and mix with a dough hook until it forms a smooth ball and pulls away from the bowl walls.

Step 2

Let ferment until doubled in size.

Step 3

Divide into 100g balls. Put a hole in the middle, and spin around your finger until a bagel shape forms.

Step 4

Place on a baking sheet and cover until they have doubled in size, and jiggle when you shake the pan.

Step 5

Bring a large pan of water to a boil with a 1/4c sugar.

Step 6

Once the water is at a rapid boil, place bagels one by one into the water. Make sure not to crowd the pan.

Step 7

Spoon water over the bagels, and let boil for 30 seconds to 1 minute.

Step 8

Strain out of the water and place back on the pan. Top with cheese of your choice.

Step 9

Bake in a 400 degree oven for 18-22min.