Sourdough discard bagels

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425 and put a big pot on the stove filled with water to boil

Step 2

Add ingredients to mixer and mix at medium speed for 5 minutes when dough is not sticky then it’s ready

Step 3

Put dough into greased bowl cover and let sit an hour or when it doubled in size.

Step 4

Put dough on floured surface and divide into 8 equal parts shape into bagels cover with towel

Step 5

Drop bagels into water and boil 30 seconds each side then take them out and place on lined baking sheet

Step 6

Brush bagels with egg wash and add sesame or everything but the bagel seasoning

Step 7

Bake for 18 minutes