Fiesta Corn Dip with Rotel ( Party Size)

Fiesta Corn dip recipe with whole kernels of corn, green onions, and loads of Cheddar cheese making the perfect easy and cold large party dip. No fail Mexican party dip that every one is sure to LOVE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain your Ingredients– Prior to making your dip, while easy, as a bit of prep. Make sure you drain out the corn really well so there isn’t excess moisture.

Step 2

Dump – Dump your chopped green onions, corn, and Rotel in a bowl.

Step 3

Mix– Combine your sour cream and mayo, and mix into your veggies.

Step 4

Cheese it up– Now add 2 cups of cheese, but know that 3 is great as well. There isn’t a thing as too much extra cheese!

Step 5

Refrigerate – Refrigerate your dip for 4 hours prior to serving to allow the wet ingredients to solidify back together. If you mix and serve, its going to still be a little soupy. If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker.

Step 6

Enjoy – Cover and enjoy for up to 3 days

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