By Marilyn Sultar
Honey Vanilla Bean Cream Cheese
3 steps
Prep:5minCook:5min
“Lightly sweetened with honey and flecked throughout with vanilla bean, this Honey Vanilla Cream Cheese spread is perfect with quick breads and muffins at brunch or teatime. Plus, it’s so simple and quick to prepare that you can even use it to add a special touch to weekday breakfasts.” ~ Miri Rotkovitz
Tip: Try experimenting with different varietal honeys to subtly influence the flavor of this cream cheese spread.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Serves 8
Tip: Bury the empty vanilla pod in a canister of sugar – the pod will add a subtle vanilla aroma and flavor to the sugar. ~ Miri Rotkovitz
Updated at: Thu, 17 Aug 2023 10:00:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories132.5 kcal (7%)
Total Fat9.8 g (14%)
Carbs10.2 g (4%)
Sugars9.7 g (11%)
Protein1.8 g (4%)
Sodium89.4 mg (4%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium bowl, cream together the cream cheese and honey until smooth and well blended.
Step 2
Using the tip of a knife, scrape the seeds from the vanilla bean pod into the cream cheese. Stir until the seeds are evenly distributed.
Step 3
Refrigerate, covered, until ready to serve. Enjoy!
View on Miri Rotkovitz
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