Meat pies

Updated at: Thu, 17 Aug 2023 07:38:41 GMT

Step 1

Combine flour and salt

Step 2

Add in all the butter, mixing by hand until you get a sand like consistency

Step 3

Add in ice water, mix by hand until dough like consistency, cover and put in fridge to chill

Step 4

Roast one head of garlic

Step 5

Dice potatoes and onion

Step 6

Cook onions in a large pot with olive oil, with the salt, pepper, coriander, paprika, basil, oregano, and bay leafs. Cook until onion is translucent.

Step 7

Deglaze with a shot of whiskey

Step 8

Add in ground chicken, cook fully

Step 9

Add in between 1/3 and 1/2 cup of flour, depending on amount of grease. I added 1/3 cup. Stir to combine.

Step 10

Add in 4 cups of chicken broth, potatoes, fresh thyme, roasted garlic, and Worcestershire.

Step 11

Put on a lid, and simmer until potatoes are fully cooked. Remove bay leafs and thyme sprigs when done.

Step 12

Roll out about a handful of dough at a time, as thin as possible. Using a bowl, cut out a circle.

Step 13

Add filing to the center of your circle of dough.

Step 14

Fold the dough in half, and crimp the edges shut.

Step 15

Cut a small X in the top, and brush with egg wash.

Step 16

Bake at 350 degrees Fahrenheit until golden brown.

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