𝔾𝕣𝕚𝕝𝕝𝕖𝕕 ℤ𝕦𝕔𝕔𝕙𝕚𝕟𝕚 ℕ𝕒𝕔𝕙𝕠𝕤

Makes 4 servings Each serving provides: ¼ lean, 2 healthy fat servings, 2 green, 3 condiments

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toss the zucchini in the salt and pepper and cook on the grill or in a grill pan over medium heat until just tender but still slightly crispy (about 2-3 minutes per side) before topping with cheese and cooking until it melts(about 1-2 minutes).

Step 2

2. Serve the cheesy grilled zucchini topped with the tomato, onions, jalapeno, avocado, cilantro, sour cream and lime juice.

Step 3

🍤 I add 5.25 oz of cooked fish from the leanest category. Shrimp is my favorite!

Step 4

*If you don’t like to grill, do them in the oven.

Step 5

•Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Step 6

•In a small bowl, 1/2 tsp. taco seasoning or the salt and pepper

Step 7

•Lay zucchini coins on the baking sheet, and sprinkle with salt seasoning

Step 8

•Bake until slightly tender, about 10 minutes, flipping halfway through.

Step 9

•Move zucchini coins to the center of the sheet, top with cheese.

Step 10

•Bake until cheese has melted, about 3 minutes.

Step 11

•Add remaining toppings.

Step 12

Divide into 4 servings.