Lemon-Berry Cake

A sweet lemon pound cake with berries. Dont bother making the icing in advance it will harden and it only takes like 5 seconds to make so... Iko.bakes on tiktok https://www.tiktok.com/t/ZTR7BB7aR/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the sugar and lemon zest in a bowl. (Easily done with hands)

Step 2

Incorporate the butter until smooth and creamy. Then repeat with veggie oil.

Step 3

Add lemon juice followed by 2 eggs. Mix thoroughly between additions.

Step 4

Add mixture of flour, baking powder, and salt. Stir until fluffy batter is formed.

Step 5

Finish batter by stiring in milk making the batter very fluffy and funny to look at.

Step 6

Finally, take a few scoops of the batter out and place into a seperate bowl. Then, mix the batter with your frozen berries.

Step 7

Into a greased bread pan, pour in half ypur plain batter. Then layer with your berried batter and topped with your remaining plain batter.

Step 8

Place in a preheated oven on 350 for 45-50 minutes or until a toothpick comes out the center clean.

Step 9

Once done, remove from oven and let cool for an hour.

Step 10

In a small bowl mix together your sugar, lemon juice, zest, and vanilla extract.

Step 11

When it's lookin like a glaze, plurp it onto the cake...