How to Heat a Fully Cooked Ham

Updated at: Thu, 17 Aug 2023 07:05:24 GMT

Step 1

Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.).

Step 2

When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap. Place ham back in pan, cut side down, pour one to two cups of water in the roasting pan to create steam and place pan back in oven.

Step 3

When digital meat thermometer reads 110 to 120 F, remove ham from oven, and using a basting brush, apply glaze (either packet provided with your Niman Ranch ham or recipe below) to entire surface of ham. Increase temperature of oven to 400 F. Place pan back in oven and let roast for 10 minutes.

Step 4

Cook ham for 30 more minutes, basting ham with glaze and drippings from pan two or three more times as ham cooks. Ham is done when internal temperature reaches 145 F.

Step 5

When done, remove ham from oven, tent with aluminum foil and let rest for 25 to 30 minutes before serving.

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