Nutrition balance score
Great
Glycemic Index
48
Low
Nutrition per recipe
Calories849.3 kcal (42%)
Total Fat39.6 g (57%)
Carbs110.4 g (42%)
Sugars35.2 g (39%)
Protein27.6 g (55%)
Sodium2365.5 mg (118%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the Sauce
¼ cuptahini
3 Tbspwater
1 tspmiso paste
1 tspdijon mustard
½ tspturmeric
½ tsponion powder
cracked black pepper
0.5juice of lemon
Toppings
Instructions
Step 1
Toss the veggies with oil and bake for about 15 minutes
Step 2
Cool the quinoa with the bouillon
Step 3
Assemble the sauce
Step 4
Assemble the bowl (leafy greens, quinoa, veggies, toppings, sauce)
Notes
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