Nutrition balance score
Great
Glycemic Index
50
Low
Nutrition per serving
Calories969.4 kcal (48%)
Total Fat49.2 g (70%)
Carbs116.8 g (45%)
Sugars38 g (42%)
Protein31.6 g (63%)
Sodium2366.1 mg (118%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the Sauce
¼ cuptahini
3 Tbspwater
1 tspmiso paste
1 tspdijon mustard
½ tspturmeric
½ tsponion powder
cracked black pepper
0.5juice of lemon
Toppings
Instructions
Step 1
Toss the veggies with oil and bake for about 15 minutes
Step 2
Cool the quinoa with the bouillon
Step 3
Assemble the sauce
Step 4
Assemble the bowl (leafy greens, quinoa, veggies, toppings, sauce)
Notes
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