By Kris Grigsby
Instant Pot Chicken And Dumplings
6 steps
Prep:10minCook:45min
Easy 45 min recipe for chicken and dumplings.
Updated at: Thu, 17 Aug 2023 11:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
43
High
Nutrition per serving
Calories987.5 kcal (49%)
Total Fat61.3 g (88%)
Carbs61.1 g (23%)
Sugars7.1 g (8%)
Protein48 g (96%)
Sodium3283.3 mg (164%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add chicken, cream of chicken soup, broth and butter to the pot
Step 2
Cook on high pressure for 25 min with a 10 min natural release
Step 3
While the chicken is cooking cut refrigerated biscuits into 6 pieces each and separate
Step 4
Add the biscuits into the pot separating them as you add them to decrease clumping
Step 5
Cook on high for another 5 minutes with a 2 min natural release
Step 6
Enjoy!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
