Cinnamon Streusel Protein Cake

Name: Cinnamon Streusel Protein Cake
Cook time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 2 medium ripe bananas 🍌; 1 egg 🥚; 1/4 cup sugar free maple syrup; 2/3 cup creamy almond butter - I used the Prozis caramel almond butter which makes these to die for! 🚨 Code KATIE10 for 10% off!; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 cup almond flour; 45 grams vanilla protein powder - I used the @prozis natural vanilla whey protein powder (🚨 Code KATIE10 for 10% off); 1/2 tsp baking soda

4 steps

Cook:25min

Find more recipes on my Instagram @cookingkatielady and my website www.cookingkatielady.com!!

Updated at: Thu, 17 Aug 2023 03:07:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories175.6 kcal (9%)

Total Fat13.1 g (19%)

Carbs10 g (4%)

Sugars4.1 g (5%)

Protein7.1 g (14%)

Sodium136.9 mg (7%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2bananas

medium, ripe, 🍌

1egg

¼ cupsugar free maple syrup

⅔ cupalmond butter

creamy, I used the Pro caramel almond butter which makes these to die for! 🚨 Code KATIE10 for 10% off

½ tspvanilla extract

¼ tspsalt

1 cupalmond flour

45 gramsvanilla protein powder

I used the, natural vanilla whey protein powder, 🚨 Code KATIE10 for 10% off

½ tspbaking soda

Instructions

Step 1

1. Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper.

Step 2

2. In a large bowl, mash the bananas. Add in the egg, syrup, peanut butter, and vanilla extract. Mix until creamy.

Step 3

3. Add in the almond flour, salt, protein powder, and baking soda.

Step 4

4. Pour the batter into the prepared baking dish. Bake for 25 minutes or until set but still slightly gooey in the center (trust me, leave it a little gooey because it still cooks & firms up more when you take it out of the oven!). Let cool completely before slicing. Enjoy!