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By Danielle Nieman
Eggless Chocolate Chip Cookies
10 steps
Prep:15minCook:10min
The BEST Chocolate Chip Cookie recipe on the planet happens to be EGGLESS! Moist and chewy, these cookies are perfectly delicious.
Updated at: Thu, 17 Aug 2023 11:35:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories213.5 kcal (11%)
Total Fat11.5 g (16%)
Carbs27.5 g (11%)
Sugars17.2 g (19%)
Protein2.1 g (4%)
Sodium176.1 mg (9%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Ingredients You'll Need For Eggless Chocolate Chip Cookies

2.25 CupsAll-Purpose Flour

1 TeaspoonBaking Powder

0.75 TeaspoonBaking Soda

1 TeaspoonSalt

1 CupUnsalted Butter
room temperature

0.75 CupWhite Granulated Sugar

0.75 CupBrown Sugar

0.25 TeaspoonGround Cinnamon
if you enjoy the taste of warm spice, add 1/2 teaspoon

1 TablespoonVanilla Extract

1.5 CupsSemi-Sweet Chocolate Chips

Sea Salt
Sprinkle sea salt on top of each cookie after they’ve baked

eggs
two ground flaxseed paste stir for about three minutes, then let it rest for five minutes

2 tablespoonsFlaxseed Meal

6 tablespoonswater
Instructions
Step 1
Step 1: Preheat the oven to 350 degrees F. Line some baking sheets with parchment paper and set aside.
Step 2

Step 2: Whisk the flour, baking powder, baking soda, salt, and ground cinnamon together in a bowl and set aside. Be sure to spoon and level the flour by adding the flour to the measuring cup with a spoon and then leveling off the flour with a knife. This ensures the flour is not packed in, which prevents extra flour from being added to the bowl.
Step 3
Step 3: Add two tablespoons of flaxseed meal and six tablespoons of water to a small bowl. Mix consistently for about three minutes. Allow the mixture to sit for five minutes. It should have a glue-like consistency. This mixture amount replaces two eggs.
Step 4

Step 4: In a large mixing bowl, whisk the room-temperature butter, white sugar, and brown sugar until smooth. Next, whisk in the flaxseed paste and vanilla extract.
Step 5
Step 5: Now, add the dry flour mixture to the large bowl of creamed butter and sugars, mixing at a medium-low speed. Add 1/2 cup of dry ingredients at a time.
Step 6

Step 6: Add the semi-sweet chocolate chips to the cookie batter and mix on medium-low speed until incorporated.
Step 7
Step 7: Drop balls (approximately 1.5 tablespoons) of dough onto each baking sheet lined with parchment paper, spaced two inches apart. Use a cookie scoop for an accurate 1.5 tablespoons. You should get 24 cookies total for this recipe.
Step 8

Step 8: Bake for 10-11 minutes at 350 degrees F. The cookies should look golden brown around the edges and soft in the middle. As the cookies cool, they will set and form to perfection.
Step 9
Step 9: Allow the cookies to rest on the baking sheet for about five minutes before transferring them to a cooling rack.
Step 10
Step 10: Sprinkle sea salt on top of each warm cookie. This step is optional.
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