STUFFED TACO AVOCADOS

Name: STUFFED TACO AVOCADOS
Cuisine: Mexican, Latin American, American
Ingredients: 14 ounces cooked 98% ground beef; • 1 Tablespoon chili powder; • 1 Teaspoon cumin; • ½ Teaspoon oregano; • ¼ Teaspoon garlic powder; • ¼ Teaspoon onion powder; • ½ Cup Rao’s sauce; • 9 ounces avocado; • 1 Cup reduced fat cheddar cheese; • ½ Cup tomatoes; • 1 Cup lettuce

4 steps

Per serving: •1 Leanest •1 1/3 Greens •2 Healthy Fats •3 Condiments

Updated at: Thu, 17 Aug 2023 01:08:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories672.4 kcal (34%)

Total Fat47.1 g (67%)

Carbs15.9 g (6%)

Sugars3.3 g (4%)

Protein47.2 g (94%)

Sodium1103.4 mg (55%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

14 ouncesground beef

cooked, 98%

1 tablespoonchili powder

1 Teaspooncumin

0.5 Teaspoonoregano

0.25 Teaspoongarlic powder

0.25 Teaspoononion powder

0.5 Cupsauce

9 ouncesavocado

1 Cupreduced fat cheddar cheese

0.5 Cuptomatoes

1 Cuplettuce

Instructions

Step 1

Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.

Step 2

Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.

Step 3

Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.

Step 4

If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.