Sheet Pan Nachos

Name: Sheet Pan Nachos
Cuisine: Mexican, Latin American, American
Ingredients: 1 tablespoon chili powder; 2 teaspoons cumin; 2 teaspoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; salt and pepper to taste; 2 tablespoons olive oil; 1 lb ground beef; taco seasoning; 1/2 onion, chopped or diced; 1 bell pepper, chopped or diced; 2 ears of corn, kernels cut off; tortilla chips; 4 cups shredded cheese (cheddar, pepper jack, and monterey jack are all good choices); 1 can black beans, drained and rinsed; optional toppings hot sauce, sour cream, salsa, avocado, lime juice

6 steps

Updated at: Tue, 25 Jun 2024 14:44:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1005.2 kcal (50%)

Total Fat74.6 g (107%)

Carbs31.2 g (12%)

Sugars4.8 g (5%)

Protein53 g (106%)

Sodium1637.2 mg (82%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Preheat oven to 375F and line a baking sheet with parchment paper or tin foil and spray lightly with oil spray.

Step 2

In a pan- add 1 tablespoon of olive oil and ground beef. Break up beef and cook until golden brown and crumbly. Mix in taco seasoning.

Step 3

While the beef is cooking- in another pan, add the last tablespoon of olive oil, onion, bell pepper, and corn. Sprinkle with salt and pepper to taste. Cook until veggies soften and golden brown.

Step 4

Time to assemble- add tortilla chips to the baking sheet in a single layer, top with 1 cup of cheese, 1/2 can black beans, 1/2 ground beef and 1/2 veggie mixture. Top with 1 cup of cheese. Add another single layer of chips followed by the rest of the beans, ground beef, and veggie mixture. Top with the remaining 2 cups of cheese.

Step 5

Bake for 8-10 minutes, until cheese is melted.

Step 6

Top with your favorite toppings and enjoy!