By Angelo Coassin (Cooking with Bello) 🍝

2 INGREDIENTS FRESH PASTA (with squash)

Name: 2 INGREDIENTS FRESH PASTA (with squash)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 900g squash (raw); -500g flour; -100g butter; -a small bunch fresh sage; -50g Parmigiano cheese; -salt; -pepper

11 steps

Prep:5minCook:10min

This super easy recipe is perfect for this season and it is super quick to make! I served it with with some melted butter infused with sage, black pepper and Parmigiano but you can serve it with your favourite sauce (Bolognese sauce works perfectly as well) 😋 If you don’t want to waste time roasting your own squash, you can simply buy some ready to eat squash at the supermarket and use it instead! 😉 For this recipe we are using 900g raw squash, but if you buy it already cooked, you’ll only need 500g. 🎃

Updated at: Thu, 17 Aug 2023 11:36:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories751.9 kcal (38%)

Total Fat25.1 g (36%)

Carbs112.6 g (43%)

Sugars0.4 g (0%)

Protein19.1 g (38%)

Sodium350.4 mg (18%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

900gsquash

raw

500gflour

100gbutter

fresh sage

small

50gParmigiano cheese

salt

pepper

Instructions

Step 1

Cut your squash into slices, place them on a baking tray previously lined with parchment paper and bake for about 40-45 mins or until soft (180C/360F).

Step 2

Let your roasted squash completely cool down.

Step 3

In a mixer, add flour and your roasted squash and mix for a minute or until you form a dough.

Step 4

With your hands, flatten your dough into a disc (1 ½ inches thick).

Step 5

In a pot, boil some water and season with salt.

Step 6

Hold the disc on top of your boiling water and use some kitchen scissors to cut 1 ½-inch-pieces of dough, letting them fall into the boiling water.

Step 7

Cook your pasta for about 2/3 mins or until it starts floating to the surface. Drain.