By lickingplates.com
Ottolenghi's eggplant dumplings alla parmigiana
Instructions
Prep:10minCook:1h 30min
Updated at: Sat, 25 Jul 2026 08:01:45 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
20
High
Nutrition per serving
Calories724.5 kcal (36%)
Total Fat50.3 g (72%)
Carbs54.4 g (21%)
Sugars19 g (21%)
Protein20.3 g (41%)
Sodium522.1 mg (26%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
80 gramsbreadcrumbs
4eggplants
150mlolive oil
100 gramricotta
75 gramsgrated parmesan cheese
10 gramsparsley
1egg
1egg yolk
1 ½ Tbspflour
6garlic cloves
15 gramsfresh basil leaves
1.5 canroma tomatoes
pureed
1 ½ tsptomato paste
1 ½ tspgranulated sugar
1 tspchili flakes
2 tsppaprika powder
2 tspfresh oregano
chopped
45 gramskalamata olives
pitted, without stone
Instructions
View on lickingplates.com
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