Ottolenghi's eggplant dumplings alla parmigiana

Name: Ottolenghi's eggplant dumplings alla parmigiana
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 80 grams breadcrumbs; 4 eggplants; 150 ml olive oil; 100 gram ricotta; 75 grams grated parmesan cheese; 10 grams parsley; 1 egg; 1 egg yolk; 1½ tbsp flour; 6 garlic cloves; 15 grams fresh basil leaves; 1½ can roma tomatoes pureed; 1½ tsp tomato paste; 1½ tsp granulated sugar; 1 tsp chiliflakes; 2 tsp paprika powder; 2 tsp fresh oregano chopped; 45 grams kalamata olives (pitted (without stone))