Pasta with Roasted Fennel and Lemon

Name: Pasta with Roasted Fennel and Lemon
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 2 fennel bulbs; 2 tbsp butter; 1 garlic clove; 2 shallots; 1 tbsp fresh oregano ((or 1 tsp dried)); 1 lemon; 1/4 cup panko breadcrumb; 400 g /14oz linguine; 1/4 cup cream; pinch ground fennel; Salt and Pepper

Instructions

Prep:5minCook:30min

Sweet roasted fennel, paired with a subtle bite of lemon and a salty pangrattao. All served with a rich creamy linguine. This is the perfect mid-week meal, but it is beautiful enough for company, especially as it is vegetarian! And packed with so much flavour!

Updated at: Thu, 21 Nov 2024 15:05:37 GMT